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Mocotó recipe with white beans

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Mocotó is a really Brazilian preparation and Portuguese inspiration. Economical and nutritious, the standard mocotó is made with pata de boi (mocotó) and is in style in winter, each for warming up and for regaining energy and power after a day's work. Right here at Specialfood we share with you this recipe for mocotó with white beans ready in a quite simple method, legitimate for newbies within the kitchen! On this recipe for mocotó broth, beans are already cooked, which hurries up the preparation loads. Then simply prepare dinner the mocotó as indicated, put together a stir-fry, prepare dinner all the things collectively and revel in this recipe! Try the way to make a white bean mocotó step-by-step in pictures and take a look at it out! Components for making Mocotó with white beans: 2 kg of fresh mocotó 100 grams of chopped bacon 5 cloves of crushed garlic 100 grams of chopped paio 200 grams of cooked white beans 1 chopped celery stalk 1 chopped carrot 1 onion four tablespoons of ...
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pitaya caipirinha

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The pitaya, also called dragon fruit, is an exotic fruit rich in antioxidants that can be used in the preparation of different recipes, such as desserts and drinks. In this case we show you how to make a caipirinha from pitaya, a caipirinha with a super appetizing color that will surprise everyone! It is also ideal for those who like caipirinhas with fruit (caipifruta) but sweets in the right dose, since the pitaya has a slightly sweet flavor, reminiscent of kiwi fruit. Do you want to learn how to prepare this pitaya caipirinha recipe? Check out all the preparation details below and try it out! Ingredients for making Pitaya Caipirinha:  1 pitaya (pink or white)  1 lemon  100 milliliters of cachaça (2 doses)  4 tablespoons of sugar  ice to taste How to make Caipirinha de pitaya: To make this pitaya caipirinha, start by cutting the pitaya fruit in half and removing the pulp with the help of a spoon. Divide the pitaya pulp into 2 glasses, in which you will prepare ...
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